Our main Roaster we use is Sweetbloom out of Denver, CO. It’s been one of our personal favorites for almost a decade. We rotate through so many other fun roasters such as Dak, Black & White, Hydrangea, and Prodigal to just name a few.

We love to focus on lighter, more intentional sourced and farmed coffees :)

Our menu is small, intentional, and made completely in-house. We keep a few staples you can almost always count on—like our sourdough kolaches and sourdough sea salt chocolate chip cookies—while the rest of the case shifts with the seasons.

Depending on the week, you might see things like cardamom buns, pumpkin muffins, sourdough blueberry muffins, focaccia bites, blueberry donut bites or other seasonal creations. Everything is baked fresh, so the earlier you stop by, the better your chances before we sell out.

We also bring in our crowd-favorite breakfast burritos from Surf N Salsa right across the street—they go fast, so catching them early is always a good move.

Check our menu here to see what’s currently on!

Yep! We love opening up our space for community events, pop-ups, and creative ideas. From coffee tastings and book clubs to live music and artist markets, we want to host a little bit of everything. If you’ve got something in mind, share it here or click the button in the events section above — we’re always excited to see new ideas.

we do have a free parking lot with plenty of spaces; however, we do share with two other businesses. It can get really busy during the peak hours of 8-11am. Please park within the marked parking stalls. There is no parking attendant for us, but there is a shrimp truck next to us with an owner who sometimes corrects parking. He can come across as rude sometimes. If this happens we apologize in advance, we just ask you recognize he is not attached with our business and we are actively working to find the best solution for this.