This drink has been #1 for almost a year. Definitely worth trying if you haven't before! A latte with espresso, Mac nut syrup from Big Island + Vanilla syrup sourced right here on North Shore.

Coming in at a close second to the Nuts 'n Hugs! A latte with espresso, caramel syrup, hint of house-made dark chocolate, sprinkled with rosemary sea salt... really good as a hot latte!

Home-made AND sourdough?! If you haven't ever tried one of these puffy, delicious, Texas-inspired treats then you need to get your hands on one. Currently selection is a 100% grass-fed beef and cheddar cheese Koloche Topped with Honey Butter and Sea Salt.

Our focaccia sandwiches change with the season and the day, but the idea stays the same — good bread + fresh ingredients. You might find brie with pesto and prosciutto, or tomato and mozzarella with fresh basil. Come the weekend, we go open-face with lox. Ask what's fresh when you're in.

What started as a seasonal favorite is now here to stay. Matcha from Uji, Japan meets Earl Grey and sea salt for a sweet + floral cup of life. Oh... and it's house-made with real ingredients :)

House-made apple cardamom syrup, choice of milk + espresso. Warm, spiced, and just sweet enough

House-made pumpkin ginger syrup, choice of milk + espresso.

So good last fall, it had to come back. Add specialty matcha +1

Velvety microfoam over espresso, paired with a rich, caramelized apple + cardamom house-made syrup. 8 oz, served hot

Our house cold brew topped with your choice of pumpkin cold foam or maple sea salt cold foam

Our take on the banana bread latte. Espresso, your choice of milk, maple syrup, and topped with our house made banana cold foam.

Matcha + Strawberries! Inspired by the wild. House-made strawberry syrup blended with your choice of matcha. Specialty Matcha +1

a lighter, full-bodied coffee usually tasting of chocolate and blackberries.

a staple. espresso + hot water

everybody's favorite. espresso + steamed milk

espresso + frothed milk

Equal parts espresso + steamed milk. 4 oz pour

Espresso with lightly steamed milk

so good we decided to bottle it...

Latte with espresso, organic brown sugar, organic cinnamon, organic whole milk + splash of organic breve

latte with espresso + coconut syrup. Your choice of milk

latte with espresso, vanilla + lavender syrup. Your choice of milk.

latte with espresso, caramel syrup, hint of organic dark chocolate,

latte with espresso, organic dark chocolate, organic cayenne, and organic cinnamon. Your choice of milk

latte with espresso, Mac nut syrup from Big Island + Vanilla syrup sourced right here on North Shore.

Our focaccia sandwiches change with the season and the day, but the idea stays the same — good bread + fresh ingredients. You might find brie with pesto and prosciutto, or tomato and mozzarella with fresh basil. Come the weekend, we go open-face with lox. Ask what's fresh when you're in.

Home-made AND sourdough?! If you haven't ever tried one of these puffy, delicious, Texas-inspired treats then you need to get your hands on one. Currently selection is a 100% grass-fed beef and cheddar cheese Koloche Topped with Honey Butter and Sea Salt. Sometimes available as mini as well.

Eggs, potatoes, beans, sour cream, cheese. Choice of Chorizo or Veggie. from surf n salsa across the street :D

Our house-made cardamom buns are soft, buttery, and rolled with just the right amount of warm cardamom spice. Baked fresh in small batches, they’re lightly sweet and perfectly fragrant.

slowly becoming one of our fastest selling items! sourdough, chocolate chip, pecan, and sea salt. Yummmm!

A blend of spices + maple syrup for the perfect, not-too-sweet cup. From our friends over at Soul Chai.

sustainably sourced, premium matcha from Uji, Japan. *from our friends down at Daily Whisk Matcha

Our favorite selection of herbal teas. Ask us what’s on for the day!